Rachel Jacobs is Vermont Kosher

Living in Israel until 1992, Rachel claims never to have cooked until she was married (and hustled off to Vermont, where she had no alternative.) The second oldest in a family of eight children, Rachel grew up assuming everyone made couscous, like her mother, by hand.  And isn’t everyone’s grandmother a pastry chef from Morocco?  One must pick one’s parents carefully! 

Rachel lets her husband Yisroel and Schneur (11) stay at her Burlington, VT home and has Mussi (14) in High School in MA and Menachem (15) at Yeshiva in CT.