Vermont Kosher specializes in beautifully prepared and presented Kosher cuisine. 

Our menus are created with a view to the best combinations of taste and presentation, utilizing the best of seasonal offerings from our local organic farms.

Because of the limited availability of kosher products in Vermont, many of the items required for menu preparation are specially procured from out-of-state or Canada, however we have a strong commitment, as well, to the protection and preservation of local farms.

We provide meals to go for Shabbos guests to our area, cater events and excursions for touring groups, offer catering for life cycle events through the surrounding environs of the state and including locally for individuals as well as organizations such as UVM Hillel, Chabad of Vermont, The Israel Center of Vermont and the UVM Medical School.

Please do not hesitate to contact me if you require any additional information regarding Hashgacha, references or special dietary requirements.  We’re waiting to hear from you.

All the best,

Rachel Jacobs, Owner